Top Quality streptococcus thermophilus

FOB Reference Price:Get Latest Price
$54.00 - $231.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 25 26 - 50 >50
Est. Time(days) 3 4 Negotiable
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Overview
Quick Details
Function:
Anti-Aging
Type:
streptococcus thermophilus
Place of Origin:
Shaanxi, China
Brand Name:
salus
Model Number:
sa-streptococcus thermophilus
Dosage Form:
Powder
Product Name:
streptococcus thermophilus
Storage:
Cool Dry Place
Certificate:
ISO and GMP
Main function:
Regulation of Blood System
Package:
25kg/drum
Appearance:
Milk White
Specification:
1.0*10(10/11)CFU/g
Form:
Powder Form
Shelf life:
2 Years
MOQ:
1kg
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
1kg~20kg in bag cover paper skin;
Over 20kg in drum.
Port
China main port
Lead Time :
Quantity(Kilograms) 1 - 25 26 - 50 >50
Est. Time(days) 3 4 To be negotiated

Top Quality streptococcus thermophilus

Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C. It is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation. S. thermophilus lacks cytochrome, oxidase, and catalase enzymes. It does not have motility and it does not form spores. Although S. thermophilus is closely related to other pathogenic streptococci (such as S. pneumoniae and S. pyogenes), S. thermophilus is classified as a non-pathogenic, alpha-hemolytic species that is part of the viridians group. The increasing consumer need for dairy products and booming manufacture of dairy products ($40 billion industry) led to the investigation and sequencing of S. thermophilus.

Function

 Streptococcus thermophilus is one of the most widely used bacteria in the dairy industry. Although its genus, Streptococcus, includes some pathogenic species, food industries consider Streptococcus thermophilus a safer bacterium than many other Streptococcus species. yogurt and cheese that contain live cultures of Streptococcus thermophilus are thought to be beneficial to health. Live cultures of Streptococcus thermophilus make it easier for people who are lactose-intolerant to digest dairy products. The bacteria break down lactose, the sugar in milk that lactose-intolerants find difficult to digest.

Application

1.Streptococcus thermophilus is usually used in the production of milk, cheese, and other dairy products.

2.Streptococcus thermophiles was isolated from yoghurt. S. thermophilus breaks down the pyruvate into lactic acid and acetaldehyde and the bacterium is healthy for the host organism that consumes it and combines this microbe with the rest of its internal flora.

3.Probiotics are live bacteria and yeasts that are good for body health for it could improve digestive system, it could classify into Lactobacillus, bifidobacterium, gram positive coccus, have helpful for Irritable bowel syndrome,Inflammatory bowel disease (IBD), Infectious diarrhea (caused by viruses, bacteria, or parasites), Antibiotic-related diarrhea and so on.

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