5. Prevent vaginal infection and genitourinary infection, and improve liver function.
1.Intestinal colonization ability is strong
The ability of lactobacillus rhamnosus to tolerate intestinal environment (such as gastric acid, bile, etc.) is significantly better than that of ordinary yoghurt strains. The number of viable bacteria kept for 4 hours under pH3.0 has no significant change.
2.Balance intestinal flora
Under normal circumstances, the human intestinal microbial flora is fairly constant.Studies have shown that lactobacillus rhamnosus fermented milk can significantly increase the number of bifidobacteria and lactobacillus in the intestinal tract.Lactobacillus rhamnosus can become part of the intestinal flora, which can improve the body's resistance and protect the intestinal tract from the invasion of harmful bacteria.It was found that lactobacillus rhamnosus could inhibit the adhesion of coliforms to intestinal mucosa and intestinal cells.
The microflora in the colon is closely related to the incidence of colon cancer.Lactobacillus rhamnosus can reduce the activity of these colonic hydrolases (-glucosidase, glycocholic acid hydrolase, nitro-degrading enzyme, etc.) and the secretion of toxic -cresol in urine.Lactobacillus rhamnosus could inhibit the formation of tumor, but had no effect on the tumor.
4.Protect the stomach lining
When enteritis or imbalance of microbial flora occurs, the permeability of gastric mucosa is increased, and large antigen molecules and intestinal microorganisms can enter the system through the mucosa.Lactobacillus rhamnosus can enhance the resistance of IgA to food antigens.
Lactobacillus rhamnoides fermented milk products can slightly increase the water content in feces, but it does not affect the frequency of defecation in healthy people.Does not affect the constipation patient defecation time.Lactobacillus rhamnosus can enhance the effective effect of rye fiber and reduce the intestinal discomfort easily caused by rye fiber.Other studies have found that LGG increases gut activity.Lactobacillus rhamnosus fermented milk can significantly increase the number and proportion of bifidobacterium and lactobacillus in feces and reduce the number of clostridium lecidarase-negative bacteria.Meanwhile, the pH value and ammonia content in feces decreased.