Top Quality egg yolk lecithin powder

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$80.00 - $300.00 / Kilogram | 0.1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
93685-90-6
Other Names:
Yolkin IP Lecithin, Yolkin IP Lecithin
MF:
/
EINECS No.:
297-639-2
FEMA No.:
/
Place of Origin:
Shaanxi, China, Shaanxi, China (Mainland)
Type:
Enzyme Preparations
Brand Name:
salus
Model Number:
sa-egg yolk lecithin Powder
Product name:
egg lecithin
Appearance:
Light Yellow Powder
Grade:
Food Grade.pharmaceutical Grade
Cas No:
93685-90-6
Color:
Milk White
Brand:
salus
Packaging:
Drum, Plastic Container
Shelf Life:
2 Years
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Month According to your requirements
Packaging & Delivery
Packaging Details
10g/Bag,1Kg/bag/25kg/Drum,According to your requirements
Port
China main port
Product Description

 Top Quality egg yolk lecithin powder

Egg Yolk lecithin is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy, with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.

 

Item

Specification                                                        

Name

Lecithin                                       

Assay

95%-98%                                     

Mesh Size

NLT 90% through 80 mesh

Loss on drying

<12%                                                  

Ash

<5%

Heavy metal(as Pb)

NMT 10ppm

Arsenic (As)

NMT 1ppm

Pesticides Residues

NMT 1ppm

Solvent Residues

NMT 0.01%

Total plate count

<1000/g

Yeasts and moulds

<100/g

Salmonella sp

Negative

Staphylococcus

Negative

Functional use

Pharmaceutical grade&food grade

 

Conclusion  

Conform with specification

Storage        

Store in sealed containers at cool & dry place.

 

Protect from light, moisture and pest infestation.

Shelf life       

2 years when properly stored

Function

Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. In the following areas:
1.blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.
2. The Protection of liver
D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.
3. Diabetes nutrition
If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.
4. Resolve the gallstones
Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.
5.Infant necessities
Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.
6. Whiting-skin
Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.
7. Prevent the incidence of dementia
Nervous system acetylcholine is the transmission of information when necessary compounds directly from the choline uptake in the blood, and quickly transformed into acetylcholine. Long-term memory loss supplement lecithin can slow the process. Prevent or delay the occurrence of dementia.
8. Good mental harmonic agent.

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