High Quality Textured Pea Protein

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$2.00 - $10.00 / Kilogram | 25 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
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Other Names:
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MF:
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EINECS No.:
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FEMA No.:
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Place of Origin:
Shaanxi, China
Type:
Emulsifiers, Stabilizers, Thickeners
Brand Name:
SALUS
Model Number:
SA-Textured Pea Protein
Product name:
Textured Pea Protein
Appearance:
Light Yellow Powder
Certification:
KOSHER
Grade:
Food Grade.pharmaceutical Grade
Application:
Food Addtive
Color:
Light Yellowish
Shelf Life:
2 Years
Form:
Powder Form
Usage:
Raw Material
Sample:
Avaliable
Supply Ability
Supply Ability:
2000 Kilogram/Kilograms per Month Up to order
Packaging & Delivery
Packaging Details
1. 25kg/bag
2. As customers request.
Port
China main port

High Quality Textured Pea Protein

Product Description

Product Name: Pea Protein Isolate

Latin Name: Pisum sativum L.

Plant Part Used: Fruit

Specification: Protein 80%, 85%

Organic Pea Protein Isolate It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.

Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution .

Specification

Product

Organic Pea Protein

Source

Pisum sativum L.

Grade

Food Grade

Cas No

222400-29-5

 

ITEMS

STANDARD

TEST METHOD

SENSE

Appearance

Light Yellow

Q/JTL 0005S-2018

Olfactometry

Own flavor without peculiar smell

Q/JTL 0005S-2018

Impurity

Negative

Q/JTL 0005S-2018

PHYSIOLOGI CAL INDEX

Moisture

≤7 g/100g

GB5009.3-2016 I

ASH

≤5%

GB5009.4-2016 I

Gluten

≤5 ppm

Elisa

Protein dry basis

≥80 g/100g

GB5009.5-2016 I

Fat

≤3%

GB5009.6-2016 I

Pb

≤0.1 mg/kg

GB5009.12-2017I

As

≤0.1 mg/kg

GB5009.11-2014I

Aflatoxin

≤2.0 ug/kg

GB5009.22-2016 III

PH

6.0-8.0

GB5009.237-2016

MICROBIAL INDEX

Total Plate Count

≤10000 cfu/g

GB4789.2-2016

Coli Group

≤30 MPN/100g

GB4789.3-2003

Molds &Yeast

≤10 cfu/g

GB4789.15-2016 I

Pathogenicb acteria

Negative

GB4789.4-2010

Net Content

≥20kg

Q/JTL 0005S-2018

Conclusion: The product conforms to the standard.
Packaging: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet 
Storage: Store in a cool and dry place and Keep away from strong light and heat 
Shelf life: 1 YEARS

Function

1.Strengthen immunity

2.Regulating intestines and stomach

3.Supplemental amino acid

4.Postoperative recovery after the disease

5.Slimming

6.Promoting collagen synthesis

Application

1.Aids weight loss

As with all good protein powders, pea protein is a handy tool in your arsenal of weight loss weapons. Especially if you’re looking to lose weight fast, introducing protein is one of the best ways to do it.

2.Support a healthy heart

Not only is pea protein good for your weight, but it’s proven to support a healthy heart. In 2009, Canadian scientists found that pea protein lowers high blood pressure. The rats in the study showed a 20 percent decrease in blood pressure over the course of just eight weeks of pea protein treatment.

3.May decrease risk of kidney disease

The study in Canada that proved pea protein lowers high blood pressure was intended to determine the effects of pea protein on chronic kidney disease (CKD). Although they couldn’t say exactly why, researchers stated that pea protein consumption could actually delay or prevent the onset of CKD. For patients already diagnosed, pea protein’s ability to regulate blood pressure levels poses a significant benefit, because many CKD-related deaths are due to cardiovascular complications, as CKD is associated with increased blood pressure.

4.Increases muscle thickness

A common misunderstanding about vegetable-based proteins is that they don’t have the same effect on muscle growth and muscle recovery after workouts as dairy-based whey proteins. However, that’s not true at all! A 2015 study published in the Journal of the International Society of Sports Nutrition proved pea protein increase muscle thickness just as potently as dairy-based proteins.

5.Regulates blood sugar

Certain ingredients in food affect the way those foods raise your blood glucose levels. A study conducted by the University of Toronto’s Department of Nutritional Sciences tested the effects of pea protein on food intake, glucose levels and appetite in healthy young men. While the addition of pea protein didn’t change food intake or appetite, the blood glucose levels of subjects stayed lower than they normally would. This suggests pea protein can be considered a value-added ingredient, and when added to other foods, it can improve glycemic control.

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