High Quality Hydrolyzed Concentrate Soy Protein Powder

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$2.00 - $5.00 / Kilogram | 25.0 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
68607-88-5
Other Names:
Soya protein
MF:
C18H36O
EINECS No.:
271-770-5
FEMA No.:
/
Place of Origin:
Shaanxi, China
Type:
Acidity Regulators, Chewing Gum Bases, Emulsifiers, Nutrition Enhancers
Brand Name:
SALUS
Model Number:
SA-hydrolyzed soy protein
Product name:
hydrolyzed soy protein
Appearance:
Light Yellow Powder
Certification:
KOSHER
Grade:
Food Additive AAAAA
Application:
Food
Name:
Soya protein
Color:
Light yellow
Shelf Life:
2 Years
Form:
Powder Form
Sample:
Available
Supply Ability
Supply Ability:
4000.0 Kilogram/Kilograms per Month Up to order
Packaging & Delivery
Packaging Details
1. 25kg/bag
2. As customers request.
Port
China main port

High Quality Hydrolyzed Concentrate Soy Protein Powder

Product Description

 

Product Name:

Hydrolyzed Soy Protein

Plant Part Used:

Seed

Quality

Food Grade

Active Ingredient

Soybean Peptides

 

Hydrolyzed Soy Protein or Soybean Peptides is a material generated when soybean protein is hydrolysated. Through hydrolysation, Soybean Peptides can get rid of the particular unpleasant pungent smell of beans.   And due to the msaller particle size of Soybean Peptides, now Hydrolyzed Soy Protein is widely used in preventing high blood pressure , ani-fatigue.  Soybean Peptides can also help to   improve muscle strength and enhancing immunity.

Specification

 

Product Name:

Soybean peptide

Manufacture Date:

Mar. 08,2018

Batch Number:       

180308

Analysis Date:         

Mar. 09,2018          

Batch Quantity:

5000Kgs

Certificate Date:    

Mar. 10,2018

 

ANALYSIS

SPECIFICATION 

RESULTS

Appearance

White or light yellow powder

Complies

Taste and smell

No smell

Complies

Protein

≥80%

91.89%

Soybean peptide

≥55%

81.76%

Ash

≤7.0%

3.19%

Loss on drying

≤8.0%

4.56%

PH value

5.00-7.50

6.20

Pb

<0.5 PPM

Complies

As

<0.5 PPM

Complies

Hg

<0.5 PPM

Complies

Cr

<1.0PPM

Complies

Cd

<0.1PPM

Complies

Microbiology

 

 

Total Plate Count

<10000cfu/g

Complies

Mold & Yeast

<50 CFU/g

Complies

E.Coli

<0.3MPN/g

Complies

Salmonella

Negative

Complies

Staphylococcus aureus

Negative

Complies

Shigella

Negative

Complies

Vibrio parahaemolyticus

Negative

Complies

 

Conclusion  

Conform with specification

Storage        

Store in sealed containers at cool & dry place.

 

Protect from light, moisture and pest infestation.

Shelf life       

2 years when properly stored

Function

Widely used in convenience noodle seasoning mix, seasoning, expanded snack, meat (canned) product to improve natural deliciousness.

Application

1).Meat Products: Widely used in canned meat and ham, replace meat and cut the cost of products.

2).Beverage&Dairy products: Widely used in non-dairy beverages and various forms of milk

products ,it is used to replace milk powder.

3).Ice cream: Instead of skim milk powder for ice cream production.

4)Flour Products: Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volume, improve its skin color. Adding 2-3% of the soy protein isolate 

To noodle products, can decrease the broken rates of  noodles and make them taste good.

Company Information