Light yellow powder
Free of offensive odours
Activity of enzyme
Loss on drying
Loss on ignition
Total Plate Count
Yeast and Mould
Absent in 25g <100 cfu/g
Yeast and mould
1.Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;
2.The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;
3.Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;
4.Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.
Storage and Shelf life
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
2 years when properly stored