HALAL CERTIFICATE Hydrolyzed Collagen Powder

FOB Reference Price:Get Latest Price
  • 1 - 99 Kilograms
    $30.00
  • 100 - 999 Kilograms
    $15.00
  • >=1000 Kilograms
    $14.55
Lead Time:
Quantity(Kilograms) 1 - 50 51 - 500 >500
Est. Time(days) 3 7 Negotiable
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Overview
Quick Details
Function:
Anti-Aging
Type:
Protein
Place of Origin:
Shaanxi, China
Brand Name:
Salus Nutra
Model Number:
95% Protein
Dosage Form:
Powder
Product Name:
hydrolyzed collagen
Main Ingredient:
Protein
Appearance:
White Powder
Certificate:
HALAL
Package:
25kg/drum
Shelf life:
24 Months
Storage:
Cool Dry Place
Grade:
Food Grade.pharmaceutical Grade
Application:
Health-care Products
Source:
Fish
Supply Ability
Supply Ability:
1000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag;25kg/drum
Port
China main port
Lead Time :
Quantity(Kilograms) 1 - 50 51 - 500 >500
Est. Time(days) 3 7 To be negotiated

HALAL CERTIFICATE Hydrolyzed Collagen Powder

Collagen is extracted completely from fresh fish scales and fish skins.The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries. 

Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Product Name

Fish Collagen

Product Grade

Grade A

Raw Material

Scale or Skin

Shelf time

2 Years

 

ITEM

SPECIFICATION

TEST METHOD

Appearance

white or off-white powder

Sensory test

Protein

≥90.0%

Kjeldahl method

Molecular Weight

≤1000da

GB/T 22729

PH (5% Aqueous Solution)

5.00-7.50

QB 2732-2005

Ash

≤2.0%

GB/T 5009.4

Loss on drying

≤8.0%

GB/T 5009.3

Pb

<0.5 PPM

GB 5009.12

As

<0.5 PPM

GB/T 5009.11

Hg

<0.5 PPM

GB/T 5009.17

Cr

<2.0 PPM

GB/T 5009.123

Total Plate Count

<1000cfu/g

GB/T 4789.2

Mold & Yeast

≤50 CFU/g

GB/T 4789.15

E.Coli

≤0.4 MPN/g

GB/T 4789.3

Salmonella

Negative

GB/T 4789.4

 

STORAGE

Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.

SHELF LIFE

2 years when properly stored

 

AMINO ACID CONTENT(G/100G)

Asparagine

7.32

Cystine

3.65

Glutarnine

10.45

Valine

2.21

Serine

4.85

Methionine

0.98

Histidine

1.12

Phenylalanine

1.5

Glycine

23.81

 Isoleucine

1.78

Threonine

1.6

Leucine

2.75

Arginine

7.5

Lysine

3.68

Alanine

7.87

Proline

9.87

Tyrosine

0.19

Hydroxyproline

7.25

 

NUTRITION FACTS (PER 100G)

Items

Content in 100g

NRV%

Calories

1590KJ

19%

Protein

95.0g

158%

Fat

0g

0%

Carbohydrate

0g

0%

Sodium

60mg

3%

 

1.Collagen Peptide can make bones hard and flexible, not loose fragile.

2.Collagen can promote muscle cell connection and make it flexible and gloss.

3.Collagen Powder can protect and strengthen viscera.

4.It protect the skin, prevent the damage caused by exposure to the sun.

5.It can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.

6.Other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.

1.Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
2. Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
3. Fish Collagen can serve as a calcium food;
4. Fish Collagen can be used as food additives;
5. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on

Related Products
 

PRODUCT

SPECIFICATION

SOURCE

Fish Collagen

 

Protein≥90%

Fish skin or scale

Marine Collagen

 

Protein≥90%

Codfish skin

Bovine Collagen

 

Protein≥90%

Bovine skin or bone

Chicken Collagen

 

Protein≥90%

Chicken bone

Type II Collagen

 

Type II Collagen≥50%

Chondroitin sulfate≥20%

Hyaluronic acid≥10%

Chicken cartilage

Undenatured Type II Collagen

 

Undenatured Type II Collagen≥3%

Potassium:10%-20%

Chicken cartilage

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