Collagen is extracted completely from fresh fish scales and fish skins.The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.
Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
Scale or Skin
white or off-white powder
PH (5% Aqueous Solution)
Loss on drying
Total Plate Count
Mold & Yeast
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
2 years when properly stored
AMINO ACID CONTENT(G/100G)
NUTRITION FACTS (PER 100G)
Content in 100g
1.Collagen Peptide can make bones hard and flexible, not loose fragile.
2.Collagen can promote muscle cell connection and make it flexible and gloss.
3.Collagen Powder can protect and strengthen viscera.
4.It protect the skin, prevent the damage caused by exposure to the sun.
5.It can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.
6.Other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.
1.Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on. 2. Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease; 3. Fish Collagen can serve as a calcium food; 4. Fish Collagen can be used as food additives; 5. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on